What do local chefs and restauranteurs say about our quality.
We hear it all the time around Ann Arbor 'Your produce is simply tastier, sweeter more flavorful than any we have ever had before.' The secret is in the soil. We started with organic certification but now go far beyond this.
True artisan bread can not be baked in mass scale. The essence of great baking is simple - a few ingredients. 100% organic flour, water, and yeast transformed through the heat of the oven. Simple, but not easy. It is a science and an art.
For us artisan cheese making is a magical process. The freshest milk, centuries old recipes, a modern make room, and a passion for quality are all required - it is the passion for quality which makes the difference.
To offer you the highest quality organic, farm fresh, produce, breads and cheeses in Southeast Michigan.
Our commitment is to small scale hand crafted goodness that can be tasted in every bite. As a contemplative Buddhist community we are dedicated to Right Livelihood and an artistry which reflects our commitment to mindfulness and compassion. We strive to live our tradition's values of integrity, honesty and quality through authentic relationship with customer, community and the larger world.