Cheese is an alchemy of happiness.
It starts with happy goats. We love our goats and, from the little polar fleece coats they receive when born in Michigan's cold weather to the open pasture fields they roam, we show them.
Our milk travels literally just steps to the creamery, where we make all of our cheese, in small batches, by hand, using traditional methods. Our artisan farmstead cheeses are a rarity in this day and age; there really is no substitute!
We also partner with other local farmers who share our commitment to quality of product and quality of life. With small batch cows milk we make exceptional cheeses such as Summer's Meadow, mozzarella and our raw milk Hidden Meadow and aged havarti.
You can purchase our delicious cheeses at our farm cart on Saturday's and at the Ann Arbor Farmer's Market. In 2017 we will be at more local markets as well. You can also receive our cheeses through the cheese option of our CSA. Explore our CSA, community-supported agriculture, option by clicking the image below:
White Lotus Farms cheese on the cover of Edible Wow magazine.
Care and gentleness characterize our approach to living with our animals.
Sometimes you just have to go beyond cheese and make such delicious items as Chocolate Cheese Truffles and smooth creamy goats milk soap.