Cheese is an alchemy of happiness.

It starts with happy goats. We show our love by providing our herd pastures of the best forage grass along with plenty of native plants and flowers. We hand raise our baby goats and even give them warm little coats in the cold Michigan Springtime. 

Our milk travels literally just steps to the creamery, where we make all of our cheese, in small batches, by hand, using traditional methods and locally sourced ingredients. We use organic products whenever possible. Our equipment is state of the art. Our artisan farmstead cheeses are a rarity in this day and age; there really is no substitute for such fresh milk! Try our fresh and aged feta and a favorite french style Crottin called Bella Luna. 

We make other exceptional cheeses with small batches of cows milk from a local farm; an original aged farm cheese called Summer Meadow, our raw milk version called Wild Meadow, fresh mozzarella and also a line of European style cultured butters. 

Our dairy is not certified organic, yet we strive to practice organic methods whenever possible. Our grain is sourced from a local grange producing non GM feed. Our pastures are maintained for good health that maximizes nutrition. We use compost tea on high traffic areas to benefit soil. The goats' bedding is used on the farm for compost. We partner with other local farmers and businesses who share our commitment to quality of product and quality of life. We have a whey repurposing arrangement with a local pig farm and fruit orchard where our waste becomes food and nourishment for other animals and plants. Our goal is holistic management: natural, spacious living for our goats and positive impact on the environment.

fresh feta

You can purchase our delicious cheeses at our farm cart on Saturdays and at the Ann Arbor Farmer's Market, Eastern Market and Argus Farm Stop all week long. 

Amazing!! So impressed and inspired by what these guys are doing. Incredible gardens, awesome cheese, bread, and produce. Baby goats! And don’t even get me started on the pizza. So happy to have white lotus in our community.
— Abby R., Facebook
Love White Lotus Farms! We are CSA owners and love visiting the farm to pick up our share. Saturday farm carts are great; the fresh bread is delicious (the cranberry walnut is my fave) and the goat cheese is divine. Great place to explore and spend some time enjoying the farm!
— Alicia C., Google Reviews
The farm is gorgeous with flowers and plants everywhere. Kind people caring for what seems to be content animals. The “O”s (we had Lemon) are pricey, but worth it. The best baked goods I’ve had on any of the 4 continents I’ve been on!
— Jim K., Yelp
 
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We've recently been named a Local Food Hero by Edible WOW Magazine. Check out the Fall 2017 issue

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Our herd is made up of AGDA registered milking does, mostly Nigerian Dwarves and a few American LaManchas.

Care and gentleness characterize our approach to living with our animals. Captain, a livestock guardian dog with babies born in the Spring.

Sometimes you just have to go beyond cheese. We make other delicious items such as Chocolate Goat Cheese Truffles and smooth creamy goats milk soap.